FOOD SCIENCE PRINCIPLES serie I

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dc.contributor.authorEl Salous, Ahmed
dc.contributor.authorMeléndez Rangel, Jesús Ramón
dc.contributor.authorZuñiga-Moreno, Luis
dc.contributor.authorNuñez Rodriguez, Pablo Juan
dc.date.accessioned2021-03-23T19:28:34Z
dc.date.available2021-03-23T19:28:34Z
dc.date.issued2021-03
dc.identifier.citationEl salous, A., Meléndez, J., Zuñiga-Moreno, L., Nuñez, P. (2021) FOOD SCIENCE PRINCIPLES serie I . Editorial Grupo Compás.es_ES
dc.identifier.isbn978-9942-33-389-6
dc.identifier.urihttp://repo.grupocompas.com/items/dbec34cb-de33-4e21-a5ed-0b4ad87454b2
dc.language.isoeses_ES
dc.publisherGrupo Compás.es_ES
dc.titleFOOD SCIENCE PRINCIPLES serie Ies_ES
dc.typeBookes_ES

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