La química en los alimentos

Simple item page
dc.contributor.authorGonzález Cabrera, María Verónica
dc.contributor.authorSánchez Herrera, Tatiana Elizabeth
dc.contributor.authorRodríguez Basantes, Adriana Isabel
dc.date.accessioned2025-04-03T20:32:37Z
dc.date.available2025-04-03T20:32:37Z
dc.date.issued2025-04
dc.description.provenanceSubmitted by Grupo Compas Academico (servicios@fontwebs.com) on 2025-04-03T20:32:20Z No. of bitstreams: 1 978-9942-33-903-4.pdf: 8647190 bytes, checksum: a67d03f488e92aa0982223be52745882 (MD5)en
dc.description.provenanceApproved for entry into archive by Grupo Compas Academico (servicios@fontwebs.com) on 2025-04-03T20:32:30Z (GMT) No. of bitstreams: 1 978-9942-33-903-4.pdf: 8647190 bytes, checksum: a67d03f488e92aa0982223be52745882 (MD5)en
dc.description.provenanceApproved for entry into archive by Grupo Compas Academico (servicios@fontwebs.com) on 2025-04-03T20:32:37Z (GMT) No. of bitstreams: 1 978-9942-33-903-4.pdf: 8647190 bytes, checksum: a67d03f488e92aa0982223be52745882 (MD5)en
dc.description.provenanceMade available in DSpace on 2025-04-03T20:32:37Z (GMT). No. of bitstreams: 1 978-9942-33-903-4.pdf: 8647190 bytes, checksum: a67d03f488e92aa0982223be52745882 (MD5) Previous issue date: 2024-04en
dc.identifier.citationGonzález, M., Sánchez, T., Rodríguez, A. (2025) La química en los alimentos. Editorial Grupo Compáses_ES
dc.identifier.isbn978-9942-33-903-4
dc.identifier.urihttps://repo.grupocompas.com/items/915b63c4-f783-4281-838b-29a576037e12
dc.language.isoeses_ES
dc.publisherGrupo Compáses_ES
dc.titleLa química en los alimentoses_ES
dc.typeBookes_ES

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
978-9942-33-903-4.pdf
Size:
8.25 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Libros Grupo Compás